Blog

How We Serve Fresh Products Directly to You

At Kutchi King, freshness isn’t just a promise—it’s our identity. Every dish that reaches your table is made using carefully selected ingredients, prepared on-site, and served with a commitment to quality. Here’s how we make it happen: 1. Locally Sourced Ingredients We work closely with local vendors to procure fresh vegetables, dairy, and spices. Our […]

How to Maintain Hygiene in a Restaurant: A Complete Guide for Restaurant Owners

Whether you’re running a small café or a popular food chain like Kutchi King, hygiene is non-negotiable. It’s not just about customer safety—it’s about trust, loyalty, and your brand’s reputation. 1. Train Your Staff Start with your team. Everyone from chefs to servers should be trained on hygiene protocols—handwashing, glove usage, clean uniforms, and food […]